We've been away on holiday, which is why it's been quiet here the past few weeks. Now we're back, and I'm making Christmas sweets! Today's truffles were particularly good, so here's the recipe (roughly, at least).
DARK CHOCOLATE TRUFFLES
12 dates, pitted
8 unsulphured dried apricots
2 tbsp almond butter (I make my own according to this Norwegian tutorial)
A handful walnuts
A sprinkle of Himalaya salt
3 tsp yacon powder
1-2 tbsp carob powder
4 heaped tbsp cocoa powder
Coconut oil to the right consistency
As before - place all ingredients in a food processor and process until you have a smooth mixture. Roll into balls and cover with dessicated coconut, nuts or cocoa powder.
These truffles are not very sweet, but nice and chocolaty.
Ingen kommentarer:
Legg inn en kommentar