Kale and roast veg lasagne

Today's dinner was a rather successful veggie lasagne. Relatively quick to make, too, as I roast the vegetables last night. It tasted nice and creamy, and had a bit of kick.

KALE & ROAST VEG LASAGNE

1 onion, sliced
2 cloves of garlic, sliced
1 large aubergine, roughly diced
1 courgette, sliced
A few mushrooms, quartered
1 red pepper, roughly diced
6-8 tomatoes, halved or quartered depending on size

Place in a greased ovenproof dish and drizzle with olive oil, dried chili, oregano, a bit of pepper, flake salt and a pinch of sugar. Roast for about 40 mins on 200C.

Kale
Lasagne sheets
Passata
1 tub of crème fraîche
Parmesan

In the meantime, rinse and shred kale. I used 6 large leaves. Grease a lasagne dish. Find lasagne sheets (I used fresh, I would pre-cook dried ones) and crème fraîche. Grate parmesan cheese.

When the roast veg are ready, layer like this in the lasagne dish: Kale, roast veg, a bit of passata, a few dollops of crème fraîche, lasagne sheets. Finish with crème fraîche and parmesan. Place back in the oven for another 15-20 mins.